３月３日は桃の節句です。
ゆうあいの郷では、３月２日の昼食でひな祭りの行事食を召し上がって頂きました。
行事食のメニューは
散らし寿司、ますの西京焼き、菜の花からし和え、菱餅風三色ババロア、すまし汁
でした。
味はもちろんのこと、色彩も良くご利用者に好評でした。
大規模修繕で、本日から厨房の工事開始となるため、引っ越しの忙しい中、対応
して頂いた厨房の皆さん 、管理栄養士でジャージ姿がお似合いのN村さん、本当に
ご苦労様でした！
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